![]() ![]() So local knowledge and culture are integral parts of agro-biodiversity management. The conservation of agro-biodiversity in crop production systems is inherently linked to sustainable use and preservation, since the particular plant species would have been cultivated and nurtured for centuries. Our food and livelihood security depend on the sustained management of diverse biological resources that are economically important. Interspecific diversity refers to the number and types of different species – such as potatoes, carrots, peppers, lettuce etc.Intraspecific diversity covers the genetic variety within a single species – such as different sub-species of rice, Basmati rice, Thai Jasmine rice, Japanese Mochi rice, Sona Masuri, etc.It also includes the diversity of non-harvested species that support production such as soil micro-organisms, predators, pollinators), as well as those in the wider environment that support agro-ecosystems.Īgro biodiversity plays an important role in agriculture, so local knowledge and culture can be considered as its integral parts, because it is the human activity of agriculture that shapes and conserves this biodiversity.Īgro-biodiversity can be divided into two categories: It consists of the diversity of genetic varieties, breeds and species used for food, fodder, fiber, fuel and pharmaceuticals. According to MoEF Report (1999), the country is estimated to have 49,219 plant species and 81,251 animal species, representing 12.5% of the world’s flora and 6.6% of its fauna.Īgricultural biodiversity or agro-biodiversity is sub-set of biodiversity that has resulted from the natural selection processes and inventive developments of farming, herding and fishing by human over millennia. Two of the 18 biodiversity hotspots in the world – the Himalayas and the Western Ghats – are present in the country. ![]() Being the seventh largest country in the world, India is naturally major hub for biodiversity. All living organisms on the land, water and in air have their own diversity. It could mean differences in genetics, species, or in the ecosystem. The conservation of biodiversity in crop production systems is inherently linked to sustainable use and preservation, since the particular plant species would have been cultivated and nurtured for centuries.īiodiversity is defined as the variety or differences in the living organisms on earth. ![]()
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